Thin-Crust Sicilian Pizza with Spicy Salami and Mozzarella

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A thin-crust Sicilian style pizza baked at high heat, topped with spicy salami, melted mozzarella, and a rich tomato base for bold flavors. This italian-inspired pizza ready in about 82 minutes pairs bread flour, warm water, instant yeast for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 700 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (9 ratings) Prep: 70 min Cook: 12 min Serves 2 Italian cuisine 700 cal/serving
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Ingredients

Instructions

  1. Step 1: Mix 1 tsp instant yeast with 180 ml warm water in a bowl and let it sit for 5 minutes until slightly frothy.
  2. Step 2: Add 300 g bread flour, 1 tsp salt, and 1 tbsp olive oil to the yeast mixture and knead for 8 minutes on a floured surface until smooth. Cover and let rise for 1 hour until doubled.
  3. Step 3: Preheat the oven to 475°F (245°C) with a pizza stone inside for 30 minutes.
  4. Step 4: In a small saucepan, heat 1 tbsp olive oil over medium heat and sauté 2 minced garlic cloves for 1 minute until fragrant. Add 120 g crushed tomatoes, 1 tsp dried oregano, and 1/2 tsp red chili flakes; simmer for 5 minutes until slightly thickened.
  5. Step 5: Roll the dough into a 12-inch thin circle and spread the tomato sauce evenly, leaving a 1-inch border.
  6. Step 6: Tear 150 g mozzarella cheese into pieces and scatter over the sauce, then arrange 80 g spicy salami slices on top.
  7. Step 7: Transfer the pizza to the hot stone and bake for 8-10 minutes until the crust is crisp and cheese is melted with golden spots.
  8. Step 8: Remove from oven and let rest for 2 minutes before slicing and serving.

Frequently asked questions

How long does Thin-Crust Sicilian Pizza with Spicy Salami and Mozzarella take to make?

Total time is about 82 minutes (70 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Thin-Crust Sicilian Pizza with Spicy Salami and Mozzarella?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bread flour from drying out.

Can I substitute ingredients in Thin-Crust Sicilian Pizza with Spicy Salami and Mozzarella?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Thin-Crust Sicilian Pizza with Spicy Salami and Mozzarella for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Thin-Crust Sicilian Pizza with Spicy Salami and Mozzarella?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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