Thin Herb and Garlic Flatbread

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A simple, crisp flatbread infused with fresh herbs and garlic, perfect as a side or a light meal on its own. This american-inspired quick meals (vegetarian, gluten-free) ready in about 30 minutes pairs all-purpose flour, whole wheat flour, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 3.9 (14 ratings) Prep: 20 min Cook: 10 min Serves 2 American cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: Whisk 1/2 cup all-purpose flour, 1/4 cup whole wheat flour, 1/2 tsp salt, 1/2 tsp dried oregano, and 1/4 tsp garlic powder in a medium bowl.
  2. Step 2: Add 1/4 cup warm water and 1 tbsp olive oil, stirring until dough forms. Knead on floured surface for 2 minutes until smooth.
  3. Step 3: Divide dough into two portions. Roll each into a thin circle (1/8 inch thick) on floured surface.
  4. Step 4: Place on parchment-lined baking sheet. Brush tops with olive oil and sprinkle with 1/4 cup chopped parsley and 1 minced garlic clove.
  5. Step 5: Bake at 400°F for 8-10 minutes until golden and crisp around edges.
  6. Step 6: Cool 5 minutes before slicing.

Frequently asked questions

How long does Thin Herb and Garlic Flatbread take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Thin Herb and Garlic Flatbread?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Thin Herb and Garlic Flatbread?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Thin Herb and Garlic Flatbread for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Thin Herb and Garlic Flatbread vegetarian?

Yes — this recipe is tagged vegetarian, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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