Tibetan Sweet Cheese and Raisin Fried Bread
Soft fried bread pockets filled with a mildly sweetened Tibetan cheese and raisin mixture, perfect for a comforting snack or dessert. This asian-inspired snacks ready in about 60 minutes turns all-purpose flour, warm water, melted unsalted butter into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 280 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup warm water
- 2 tbsp melted unsalted butter
- 1 cup crumbled tibetan dry cheese or ricotta
- 1/3 cup raisins
- 2 tbsp sugar
- for frying vegetable oil
- for dusting powdered sugar
Instructions
- Step 1: In a large bowl, mix 2 cups all-purpose flour, 3/4 cup warm water, and 2 tbsp melted unsalted butter, kneading into a smooth dough. Cover and let rest for 30 minutes.
- Step 2: In another bowl, combine 1 cup crumbled Tibetan dry cheese (or ricotta), 1/3 cup raisins, and 2 tbsp sugar, mixing until evenly combined.
- Step 3: Divide the dough into 12 equal pieces and roll each into a 4-inch circle on a lightly floured surface.
- Step 4: Spoon 2 tablespoons of the cheese and raisin filling onto the center of each circle. Fold the dough over to form a half-moon and pinch the edges to seal tightly.
- Step 5: Heat vegetable oil in a deep skillet over medium heat to 350°F (175°C). Fry the filled breads in batches for 2-3 minutes per side until golden brown and puffed.
- Step 6: Remove and drain on paper towels, then dust with powdered sugar before serving warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Tibetan Sweet Cheese and Raisin Fried Bread take to make?
Total time is about 60 minutes (45 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Tibetan Sweet Cheese and Raisin Fried Bread?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Tibetan Sweet Cheese and Raisin Fried Bread?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tibetan Sweet Cheese and Raisin Fried Bread for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tibetan Sweet Cheese and Raisin Fried Bread?
Asian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
