Tiki-Inspired Coconut-Pineapple Chia Pudding

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A tropical vegan dessert featuring creamy coconut milk and sweet pineapple chunks soaked into chia seeds for a nutritious, island-flavored pudding. This vegan-inspired desserts (vegan) ready in about 10 minutes layers chia seeds, full fat coconut milk, maple syrup into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 3, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 3 Vegan cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 1 1/2 cups full-fat coconut milk, 2 tbsp maple syrup, and 1 tsp vanilla extract until combined.
  2. Step 2: Stir in 1/3 cup chia seeds and 1 cup pineapple chunks, mixing thoroughly so chia seeds are evenly dispersed.
  3. Step 3: Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight, until the pudding thickens and chia seeds swell to create a creamy texture.
  4. Step 4: Before serving, stir the pudding gently then spoon into individual serving glasses. Garnish each with 2 tbsp toasted shredded coconut and 1 fresh mint leaf for a fragrant, tropical finish.

Equipment for this recipe

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Frequently asked questions

How long does Tiki-Inspired Coconut-Pineapple Chia Pudding take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Tiki-Inspired Coconut-Pineapple Chia Pudding?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Tiki-Inspired Coconut-Pineapple Chia Pudding?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tiki-Inspired Coconut-Pineapple Chia Pudding for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Tiki-Inspired Coconut-Pineapple Chia Pudding vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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