Tiki-Inspired Spiced Mango and Coconut Rice Pudding
A creamy rice pudding infused with coconut milk and warm spices, topped with fresh mango for a tropical dessert inspired by Polynesian flavors. This caribbean-inspired desserts ready in about 45 minutes layers arborio rice, coconut milk, whole milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3/4 cup arborio rice
- 2 cups coconut milk
- 1 cup whole milk
- 1/3 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1 tsp vanilla extract
- 1 cup fresh mango, diced
- 2 tbsp toasted shredded coconut
- 1/4 tsp salt
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium saucepan, combine 3/4 cup arborio rice, 2 cups coconut milk, 1 cup whole milk, 1/3 cup granulated sugar, and 1/4 tsp salt. Bring to a gentle boil over medium heat, then reduce to low and simmer uncovered, stirring frequently for 25-30 minutes until rice is tender and mixture thickens.
- Step 2: Stir in 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, and 1 tsp vanilla extract. Cook for an additional 5 minutes, stirring often until creamy and fragrant.
- Step 3: Remove from heat and let cool slightly. Serve warm or chilled topped with 1 cup diced fresh mango and sprinkle 2 tbsp toasted shredded coconut over each serving for added texture and tropical aroma.
Frequently asked questions
How long does Tiki-Inspired Spiced Mango and Coconut Rice Pudding take to make?
Total time is about 45 minutes (10 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Tiki-Inspired Spiced Mango and Coconut Rice Pudding?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Tiki-Inspired Spiced Mango and Coconut Rice Pudding?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tiki-Inspired Spiced Mango and Coconut Rice Pudding for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tiki-Inspired Spiced Mango and Coconut Rice Pudding?
Caribbean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
