Tiki-Inspired Spiced Pork Belly with Mango Slaw

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Succulent pork belly slow-roasted with warm tiki spices paired with a crisp, tangy mango slaw for a vibrant island-inspired dish. This caribbean-inspired pork ready in about 195 minutes pairs pork belly, skin scored, brown sugar, ground allspice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 180 min Serves 6 Caribbean cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 300°F. In a small bowl, mix 2 tbsp brown sugar, 1 tsp ground allspice, 1 tsp ground cinnamon, 1/2 tsp ground cloves, 1.5 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder to create a spice rub.
  2. Step 2: Rub this spice mixture evenly over the scored skin and meat of the 2 lbs pork belly. Place pork belly on a roasting rack in a baking tray.
  3. Step 3: Roast pork belly in the oven for 2.5 to 3 hours until tender and the fat renders, skin becoming crispy.
  4. Step 4: While pork roasts, combine 1 cup julienned ripe mango, 1 cup shredded red cabbage, 1/2 cup shredded carrot, 2 tbsp lime juice, 1 tbsp honey, and 2 tbsp chopped fresh cilantro in a bowl. Toss well to create a refreshing mango slaw.
  5. Step 5: Remove pork belly from oven and let rest for 10 minutes before slicing into portions. Serve slices topped or accompanied by the mango slaw for a balance of rich and fresh flavors.

Equipment for this recipe

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Frequently asked questions

How long does Tiki-Inspired Spiced Pork Belly with Mango Slaw take to make?

Total time is about 195 minutes (15 min prep + 180 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Tiki-Inspired Spiced Pork Belly with Mango Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork belly, skin scored from drying out.

Can I substitute ingredients in Tiki-Inspired Spiced Pork Belly with Mango Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tiki-Inspired Spiced Pork Belly with Mango Slaw for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Tiki-Inspired Spiced Pork Belly with Mango Slaw?

Caribbean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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