Tiki-Spiced Roasted Pork Shoulder with Citrus Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Slow-roasted pork shoulder rubbed with tiki-inspired spices and glazed with a bright citrus sauce, perfect for a tropical feast. This caribbean-inspired pork ready in about 200 minutes pairs pork shoulder (bone-in), brown sugar, ground allspice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 180 min Serves 6 Caribbean cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 325°F. In a small bowl, mix 2 tbsp brown sugar, 1 tsp ground allspice, 1 tsp ground cinnamon, 1/2 tsp ground cloves, 1 tbsp smoked paprika, 1 tbsp salt, and 1 tsp black pepper to create the spice rub.
  2. Step 2: Rub 3 lbs pork shoulder all over with 2 tbsp olive oil, then massage the spice rub evenly onto the meat. Place pork shoulder on a roasting rack in a roasting pan.
  3. Step 3: Roast uncovered for 3 hours, basting every hour with pan juices, until the internal temperature reaches 190°F and the meat is tender.
  4. Step 4: While pork roasts, combine 1 cup orange juice, 1/4 cup lime juice, 2 tbsp honey, 3 minced garlic cloves, and 1 tbsp grated fresh ginger in a small saucepan. Simmer over medium heat for 10 minutes until the glaze thickens slightly.
  5. Step 5: During the last 30 minutes of roasting, brush the citrus glaze over the pork shoulder every 10 minutes to build a sticky, flavorful crust.
  6. Step 6: Remove from oven and let rest for 15 minutes before slicing. Serve drizzled with remaining glaze.

Equipment for this recipe

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Frequently asked questions

How long does Tiki-Spiced Roasted Pork Shoulder with Citrus Glaze take to make?

Total time is about 200 minutes (20 min prep + 180 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Tiki-Spiced Roasted Pork Shoulder with Citrus Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder (bone-in) from drying out.

Can I substitute ingredients in Tiki-Spiced Roasted Pork Shoulder with Citrus Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tiki-Spiced Roasted Pork Shoulder with Citrus Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Tiki-Spiced Roasted Pork Shoulder with Citrus Glaze?

Caribbean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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