Tiki-Style Dark Rum Sour with Pineapple and Allspice
A tropical dark rum sour bursting with pineapple juice and warm allspice notes, shaken to a frothy finish and served over crushed ice. This cocktails & drinks ready in about 6 minutes brings together dark rum, fresh pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz dark rum
- 1.25 oz fresh pineapple juice
- 0.75 oz fresh lime juice
- 0.5 oz allspice dram (pimento liqueur)
- 0.5 oz simple syrup
- for serving crushed ice
- 1 for garnish pineapple leaf
- a light dusting for garnish nutmeg
Instructions
- Step 1: Fill a cocktail shaker with ice cubes to the brim. Pour in 2 oz dark rum, 1.25 oz fresh pineapple juice, 0.75 oz fresh lime juice, 0.5 oz allspice dram, and 0.5 oz simple syrup.
- Step 2: Shake vigorously for 15 seconds until the shaker feels cold and frosty.
- Step 3: Fill a rocks glass with crushed ice to the top.
- Step 4: Strain the cocktail over the crushed ice, allowing some foam to rest on top.
- Step 5: Garnish with a pineapple leaf standing upright and a light dusting of freshly grated nutmeg over the foam.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Tiki-Style Dark Rum Sour with Pineapple and Allspice take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Tiki-Style Dark Rum Sour with Pineapple and Allspice?
Refrigerate any leftover tiki-style dark rum sour with pineapple and allspice in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Tiki-Style Dark Rum Sour with Pineapple and Allspice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tiki-Style Dark Rum Sour with Pineapple and Allspice for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tiki-Style Dark Rum Sour with Pineapple and Allspice?
Cocktails & Drinks cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
