Tiki-Style Pineapple Fried Rice with Cashews
Savory fried rice infused with tropical pineapple, crunchy cashews, and vibrant vegetables for a flavorful island-inspired meal. This asian fusion-inspired rice & grains (vegetarian) ready in about 25 minutes pairs day-old cooked jasmine rice, fresh pineapple chunks, toasted cashew nuts for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups, day-old cooked jasmine rice
- 1 cup fresh pineapple chunks
- 1/2 cup, toasted cashew nuts
- 3 tbsp vegetable oil
- 2, beaten large eggs
- 3, sliced thin green onions
- 1 medium, diced small carrot
- 1/2 cup, diced red bell pepper
- 3 tbsp soy sauce
- 2 cloves minced garlic
- 1 tbsp fresh lime juice
- 2 tbsp, chopped fresh cilantro
- 1/4 tsp ground black pepper
Instructions
- Step 1: Heat 1 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add 2 beaten large eggs and scramble gently until just set, about 1-2 minutes. Remove eggs and set aside.
- Step 2: Add remaining 2 tbsp vegetable oil to the wok. Sauté 2 minced garlic cloves, 1 medium diced carrot, and 1/2 cup diced red bell pepper for 3-4 minutes until vegetables are tender but still vibrant.
- Step 3: Stir in 3 cups day-old cooked jasmine rice, breaking up any clumps. Cook for 4-5 minutes, stirring frequently until rice is heated through and slightly toasted.
- Step 4: Add 1 cup fresh pineapple chunks, 1/2 cup toasted cashews, and previously cooked scrambled eggs. Stir to combine evenly.
- Step 5: Pour in 3 tbsp soy sauce and 1 tbsp fresh lime juice, tossing to coat rice and ingredients thoroughly. Season with 1/4 tsp ground black pepper.
- Step 6: Remove from heat and fold in 3 sliced green onions and 2 tbsp chopped fresh cilantro. Serve immediately for a bright and hearty tropical rice dish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Tiki-Style Pineapple Fried Rice with Cashews take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Tiki-Style Pineapple Fried Rice with Cashews?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep day-old cooked jasmine rice from drying out.
Can I substitute ingredients in Tiki-Style Pineapple Fried Rice with Cashews?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tiki-Style Pineapple Fried Rice with Cashews for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Tiki-Style Pineapple Fried Rice with Cashews vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
