Tiki-Style Spiced Rum and Pineapple Sour
A tropical cocktail marrying spiced rum with fresh pineapple and lime juice, balanced by a frothy egg white foam. This cocktails & drinks ready in about 10 minutes brings together spiced rum, fresh pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz spiced rum
- 1.5 oz fresh pineapple juice
- 0.75 oz fresh lime juice
- 0.5 oz simple syrup (1:1 sugar to water)
- 1 egg white (pasteurized)
- 2 dashes angostura bitters
- 1 pineapple leaf
- a pinch grated nutmeg
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Combine 2 oz spiced rum, 1.5 oz fresh pineapple juice, 0.75 oz fresh lime juice, 0.5 oz simple syrup, and 1 egg white into a dry cocktail shaker (no ice).
- Step 2: Shake vigorously for 15 seconds to emulsify the egg white and create a frothy texture.
- Step 3: Add ice cubes to the shaker, then shake again vigorously for 15 seconds until the shaker is cold and frosty.
- Step 4: Double strain the cocktail into a chilled coupe glass to remove any ice shards and bits of foam.
- Step 5: Garnish with a fresh pineapple leaf placed upright and sprinkle a pinch of freshly grated nutmeg over the foam.
Frequently asked questions
How long does Tiki-Style Spiced Rum and Pineapple Sour take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Tiki-Style Spiced Rum and Pineapple Sour?
Refrigerate any leftover tiki-style spiced rum and pineapple sour in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Tiki-Style Spiced Rum and Pineapple Sour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tiki-Style Spiced Rum and Pineapple Sour for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tiki-Style Spiced Rum and Pineapple Sour?
Cocktails & Drinks cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
