Tiramisu with Espresso Soak
A classic Italian dessert where layers of coffee-soaked ladyfingers meet creamy mascarpone for a rich, indulgent treat. This italian-inspired quick meals ready in about 20 minutes pairs pcs Ladyfingers, Espresso coffee, Mascarpone cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 pcs Ladyfingers
- 1/2 cup Espresso coffee
- 8 oz Mascarpone cheese
- 1/2 cup Dark chocolate shavings
- 1/2 tsp Cinnamon
Instructions
- Step 1: In a shallow dish, mix 1/2 cup espresso coffee with 1/2 tsp cinnamon. Dip each ladyfinger into the mixture, ensuring they are fully soaked but not soggy.
- Step 2: In a separate bowl, whip 8 oz mascarpone cheese until light and fluffy. Fold in 1/2 cup dark chocolate shavings until evenly distributed.
- Step 3: Layer soaked ladyfingers, mascarpone mixture, and chocolate shavings in a serving dish, repeating until all ingredients are used. Chill for at least 2 hours before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Tiramisu with Espresso Soak take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Tiramisu with Espresso Soak?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pcs ladyfingers from drying out.
Can I substitute ingredients in Tiramisu with Espresso Soak?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tiramisu with Espresso Soak for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tiramisu with Espresso Soak?
Italian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfect quick meals recipe for a weeknight dinner.
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★★
Quick to prep and the results are amazing. A real keeper.
