Toasted Coconut and Guava Brigadeiros

By AislePrompt Editorial · Published 2026-06-07 · Updated 2026-06-07

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A Brazilian twist on classic brigadeiros, these rich chocolate truffles are infused with guava paste and rolled in toasted coconut for a tropical finish. This Brazilian-inspired recipe, ready in about 27 minutes, layers sweetened condensed milk, unsweetened cocoa powder, unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 90 calories and feeds 20, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 20 Brazilian cuisine 90 cal/serving

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Ingredients

1 can (14 oz) sweetened condensed milk
1/4 cup unsweetened cocoa powder
2 tablespoons unsalted butter
1/4 cup guava paste, diced small
1/2 cup toasted shredded coconut
1 tablespoon butter for rolling

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Instructions

Step 1: In a medium nonstick saucepan, combine 1 can (14 oz) sweetened condensed milk, 1/4 cup unsweetened cocoa powder, and 2 tablespoons unsalted butter. Cook over low heat, stirring constantly with a wooden spoon for 10-12 minutes until the mixture thickens and starts to pull away from the sides.
Step 2: Remove from heat and gently fold in 1/4 cup diced guava paste until evenly distributed. Transfer the mixture to a greased bowl and let cool to room temperature, about 1 hour.
Step 3: Butter your hands with 1 tablespoon butter. Using a teaspoon, scoop and roll the mixture into small balls about 1 inch in diameter.
Step 4: Roll each ball in 1/2 cup toasted shredded coconut until fully coated. Place brigadeiros in mini paper cups and chill for 30 minutes before serving.