Togarashi-Spiced Grilled Chicken Skewers with Yuzu Dipping Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken skewers seasoned with Japanese togarashi spice blend and served with a tangy yuzu citrus dipping sauce. This japanese-inspired sushi ready in about 25 minutes pairs boneless chicken thighs, vegetable oil, shichimi togarashi for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Japanese cuisine 310 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, toss 1 lb boneless chicken thigh pieces with 2 tbsp vegetable oil, 1 tbsp shichimi togarashi, and 1 tsp salt until evenly coated. Thread chicken pieces onto 8 soaked wooden skewers.
  2. Step 2: Preheat grill or grill pan to medium-high heat (about 400°F). Grill skewers for 3-4 minutes per side until chicken is cooked through and slightly charred.
  3. Step 3: Meanwhile, whisk together 3 tbsp yuzu juice, 2 tbsp soy sauce, 1 tbsp mirin, 1 tsp honey, and 1 minced garlic clove in a small bowl to make the dipping sauce.
  4. Step 4: Serve grilled chicken skewers hot with the yuzu dipping sauce on the side for dipping.

Frequently asked questions

How long does Togarashi-Spiced Grilled Chicken Skewers with Yuzu Dipping Sauce take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Togarashi-Spiced Grilled Chicken Skewers with Yuzu Dipping Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken thighs from drying out.

Can I substitute ingredients in Togarashi-Spiced Grilled Chicken Skewers with Yuzu Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Togarashi-Spiced Grilled Chicken Skewers with Yuzu Dipping Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Togarashi-Spiced Grilled Chicken Skewers with Yuzu Dipping Sauce?

Japanese sushi like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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