Tokyo Station Ginger Highball
A crisp and effervescent highball cocktail featuring spicy ginger and smooth Japanese whisky, capturing the energy of Tokyo’s central district. This cocktails-inspired cocktails & drinks ready in about 4 minutes brings together Japanese whisky, Ginger syrup, Fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.75 oz Japanese whisky
- 0.5 oz Ginger syrup
- 0.25 oz Fresh lemon juice
- 3 oz Soda water
- as needed Ice cubes
- for garnish Thin lemon wheel
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a tall Collins glass with clear ice cubes to the brim.
- Step 2: Pour 1.75 oz Japanese whisky, 0.5 oz ginger syrup, and 0.25 oz fresh lemon juice over the ice.
- Step 3: Top with 3 oz soda water and stir gently with a bar spoon for 15 seconds to mix without losing carbonation.
- Step 4: Garnish with a thin lemon wheel perched on the rim, allowing the citrus aroma to complement the spicy ginger notes.
Frequently asked questions
How long does Tokyo Station Ginger Highball take to make?
Total time is about 4 minutes (4 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Tokyo Station Ginger Highball?
Refrigerate any leftover tokyo station ginger highball in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Tokyo Station Ginger Highball?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tokyo Station Ginger Highball for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tokyo Station Ginger Highball?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
