Tomato and Chipotle Tortellini in Garlic Herb Broth
Plump tortellini swimming in a rich tomato broth infused with smoky chipotle and aromatic garlic, finished with fresh herbs for a comforting bowl of flavor. This italian-inspired pasta ready in about 25 minutes turns chicken broth, (14.5 oz) diced tomatoes, tortellini into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 320 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 10 oz tortellini
- 3 cloves, minced garlic
- 1 tsp chipotle peppers in adobo sauce
- 2 tbsp, chopped fresh basil
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Heat 1 tbsp olive oil in a large pot over medium heat. Add 3 minced garlic cloves and sauté for 1 minute until fragrant, being careful not to brown.
- Step 2: Stir in 1 can (14.5 oz) diced tomatoes and 1 tsp chipotle peppers in adobo sauce, then add 4 cups chicken broth. Bring to a gentle simmer and cook for 5 minutes to blend flavors.
- Step 3: Add 10 oz tortellini to the pot and cook for 8-10 minutes, or until pasta is tender. Stir in 2 tbsp chopped fresh basil, 1/2 tsp salt, and 1/4 tsp black pepper. Serve hot.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Tomato and Chipotle Tortellini in Garlic Herb Broth take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Tomato and Chipotle Tortellini in Garlic Herb Broth?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Tomato and Chipotle Tortellini in Garlic Herb Broth?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tomato and Chipotle Tortellini in Garlic Herb Broth for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tomato and Chipotle Tortellini in Garlic Herb Broth?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made this for my family and everyone asked for the recipe.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
