Tomato and Corn Pasta with Basil and Garlic

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A bright and summery pasta dish featuring sweet corn and juicy tomatoes tossed with garlic and fresh basil for a light, satisfying meal. This Italian-inspired summer cookout recipe (vegetarian), ready in about 25 minutes, pairs penne pasta, fresh corn kernels, cherry tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Italian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of salted water to a boil. Add 12 oz penne pasta and cook for 10-12 minutes until al dente, then drain and reserve 1/2 cup pasta water.
  2. Step 2: While pasta cooks, heat 3 tbsp olive oil in a large skillet over medium heat. Add 3 thinly sliced garlic cloves and 1/4 tsp red pepper flakes, sauté for 1-2 minutes until fragrant but not browned.
  3. Step 3: Add 1 1/2 cups fresh corn kernels and 2 cups halved cherry tomatoes to the skillet. Cook for 4-5 minutes until tomatoes soften and corn is tender.
  4. Step 4: Add the drained pasta to the skillet. Toss with 1 tsp salt, 1/2 tsp black pepper, 1/2 cup grated Parmesan cheese, 1 tbsp freshly squeezed lemon juice, and 1/2 cup torn fresh basil leaves. Add reserved pasta water a little at a time if needed to loosen the sauce.
  5. Step 5: Serve immediately with extra grated Parmesan cheese sprinkled on top to highlight the fresh summer flavors.

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