Tomato-Based Chicken Stew with Carrot and Onion

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A comforting one-pot stew featuring tender chicken thighs and sweet carrots in a rich tomato broth. This american-inspired slow cooker ready in about 370 minutes pairs chicken thighs, diced tomatoes, chicken broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (12 ratings) Prep: 10 min Cook: 360 min Serves 4 American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 1.5 lbs chicken thighs in slow cooker. Add 1 can diced tomatoes (undrained), 1 cup chicken broth, 1 chopped onion, and 2 sliced carrots. Season with 1/2 tsp dried thyme and salt to taste.
  2. Step 2: Cook on LOW for 5-6 hours until chicken is fully cooked and carrots are tender.
  3. Step 3: Remove chicken and carrots with tongs, place on plate, and shred chicken. Return to slow cooker and stir until heated through.

Frequently asked questions

How long does Tomato-Based Chicken Stew with Carrot and Onion take to make?

Total time is about 370 minutes (10 min prep + 360 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Tomato-Based Chicken Stew with Carrot and Onion?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Tomato-Based Chicken Stew with Carrot and Onion?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tomato-Based Chicken Stew with Carrot and Onion for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Tomato-Based Chicken Stew with Carrot and Onion?

American slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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