Tomato-Based Chicken Stew with Carrot and Onion

Name: Tomato-Based Chicken Stew with Carrot and Onion
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs chicken thighs; 1 can (14.5 oz) diced tomatoes; 1 cup chicken broth; 1 medium, chopped onion; 2 medium, sliced carrots

A comforting one-pot stew featuring tender chicken thighs and sweet carrots in a rich tomato broth.

Cuisine: American

Category: Slow Cooker

Prep: 10 minutes. Cook: 360 minutes.

Serves 4.

Ingredients

1.5 lbs chicken thighs
1 can (14.5 oz) diced tomatoes
1 cup chicken broth
1 medium, chopped onion
2 medium, sliced carrots

Instructions

Step 1: Place 1.5 lbs chicken thighs in slow cooker. Add 1 can diced tomatoes (undrained), 1 cup chicken broth, 1 chopped onion, and 2 sliced carrots. Season with 1/2 tsp dried thyme and salt to taste.
Step 2: Cook on LOW for 5-6 hours until chicken is fully cooked and carrots are tender.
Step 3: Remove chicken and carrots with tongs, place on plate, and shred chicken. Return to slow cooker and stir until heated through.