Tomato-Basil Pan-Roasted Chicken with Crispy Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs roasted with tomatoes and fresh basil, accompanied by golden, crispy potatoes for a rustic, herb-infused weeknight dinner. This mediterranean-inspired sheet pan ready in about 55 minutes pairs skin-on, bone-in chicken thighs, olive oil, thinly sliced red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 Mediterranean cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Toss 1.5 lbs cubed potatoes with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper on a parchment-lined sheet pan.
  2. Step 2: Roast potatoes for 15 minutes while preparing chicken. Pat 1 lb chicken thighs dry, then rub with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper.
  3. Step 3: Place chicken thighs skin-side up on the sheet pan with potatoes. Scatter 1 sliced red onion and 1 cup cherry tomatoes around the chicken.
  4. Step 4: Sprinkle minced garlic, 1/2 tsp dried oregano, and 1/4 cup chopped basil over the entire pan. Drizzle with remaining 1 tbsp olive oil.
  5. Step 5: Return pan to oven and roast for 25-30 minutes until chicken reaches 165°F (74°C) internally and potatoes are golden brown around the edges.
  6. Step 6: Let rest for 5 minutes before serving directly from the pan.

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Frequently asked questions

How long does Tomato-Basil Pan-Roasted Chicken with Crispy Potatoes take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Tomato-Basil Pan-Roasted Chicken with Crispy Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Tomato-Basil Pan-Roasted Chicken with Crispy Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tomato-Basil Pan-Roasted Chicken with Crispy Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Tomato-Basil Pan-Roasted Chicken with Crispy Potatoes?

Mediterranean sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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