Tomato-Basil Pasta with Roasted Cherry Tomatoes

Name: Tomato-Basil Pasta with Roasted Cherry Tomatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 oz spaghetti; 1 cup, halved cherry tomatoes; 2 tbsp olive oil; 4 cloves, minced garlic; 1/2 cup, chopped fresh basil; 1/4 tsp red pepper flakes; 1/2 tsp salt; 1/4 cup pasta water

Fresh pasta tossed with a vibrant sauce of roasted tomatoes, basil, and garlic for a light, aromatic meal.

Cuisine: Italian

Category: Pasta

Prep: 10 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

8 oz spaghetti
1 cup, halved cherry tomatoes
2 tbsp olive oil
4 cloves, minced garlic
1/2 cup, chopped fresh basil
1/4 tsp red pepper flakes
1/2 tsp salt
1/4 cup pasta water

Instructions

Step 1: Preheat oven to 425°F. Toss 1 cup halved cherry tomatoes with 1 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper on a baking sheet.
Step 2: Roast tomatoes for 15 minutes until blistered.
Step 3: Bring a large pot of salted water to boil. Add 8 oz spaghetti and cook for 8-10 minutes until al dente.
Step 4: While pasta cooks, heat 1 tbsp olive oil in a skillet over medium heat. Add 4 minced garlic cloves and 1/4 tsp red pepper flakes, sautéing for 1 minute until fragrant.
Step 5: Add roasted tomatoes, 1/2 cup chopped basil, and 1/4 cup reserved pasta water to skillet. Toss with drained spaghetti until coated, adding more pasta water if needed to emulsify.