Tomato Broth Noodle Soup with Vegetables and Herbs

A light, vibrant soup featuring tender vegetables, small pasta, and fresh herbs in a rich tomato-infused broth.

Cuisine: Puerto Rican

Category: Soups

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 4 cups chicken broth
• 1 cup small pasta (orzo)
• 1 cup, chopped carrots
• 1 cup, chopped celery
• 1/2 cup, chopped onion
• 3, minced garlic cloves
• 1/2 cup, chopped fresh parsley
• 1/2 cup, chopped fresh cilantro
• 1/2 tsp dried oregano
• 1/4 tsp black pepper
• to taste salt

Instructions

1. Step 1: In a large pot, bring 4 cups chicken broth to a simmer over medium heat. Add 1 cup small pasta (orzo) and cook for 8-10 minutes until tender.
2. Step 2: Add 1 cup chopped carrots, 1 cup chopped celery, 1/2 cup chopped onion, and 3 minced garlic cloves. Simmer for 10 minutes until vegetables are tender.
3. Step 3: Stir in 1/2 cup chopped fresh parsley, 1/2 cup chopped fresh cilantro, 1/2 tsp dried oregano, 1/4 tsp black pepper, and salt to taste. Cook for 2 more minutes until flavors meld.
4. Step 4: Remove from heat and let sit 5 minutes before serving. Adjust salt and pepper to preference.