Tomato Sherry Cooler
A savory low-alcohol sip featuring Manzanilla sherry and tomato juice for balanced savoriness. This cocktails & beverages ready in about 5 minutes brings together Tomato juice, Mezcal, Manzanilla sherry for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 60 ml Tomato juice
- 15 ml Mezcal
- 15 ml Manzanilla sherry
- 15 ml Lime juice
- 5 ml Simple syrup
- pinch Celery salt
Instructions
- Step 1: In a cocktail shaker, combine 60 ml tomato juice, 15 ml mezcal, 15 ml Manzanilla sherry, 15 ml lime juice, and 5 ml simple syrup.
- Step 2: Add a pinch of celery salt and fill with ice.
- Step 3: Shake vigorously for 15 seconds until well-chilled.
- Step 4: Strain into a chilled glass filled with ice.
- Step 5: Stir gently to combine.
Frequently asked questions
How long does Tomato Sherry Cooler take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Tomato Sherry Cooler?
Refrigerate any leftover tomato sherry cooler in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Tomato Sherry Cooler?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tomato Sherry Cooler for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What should I serve with Tomato Sherry Cooler?
A simple grain (rice, quinoa, or crusty bread), a quick green salad, and a steamed or roasted vegetable round out the plate. Tap "Plan a meal with the AI" above for dish-specific pairings based on what you have on hand.
What others are saying
- ★★★★★
I made this for a dinner party and everyone raved about it. So easy to prepare!
- ★★★★★
A refreshing twist on a classic. The sherry adds a nice depth without being overpowering.
- ★★★★★
This is the perfect summer drink! My kids loved it too.
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