Tossed Garlic and Chili Flakes Pasta with Fresh Parsley

Name: Tossed Garlic and Chili Flakes Pasta with Fresh Parsley
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz spaghetti; 3 tbsp olive oil; 4 cloves, minced garlic; 1/2 tsp red chili flakes; 2 tbsp, finely chopped fresh flat-leaf parsley; 1 tbsp salt; 2 tbsp reserved pasta water

A vibrant weeknight pasta dish where al dente spaghetti is tossed with garlic, chili flakes, and fresh herbs for a quick, aromatic meal.

Cuisine: Italian

Category: Pasta

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

12 oz spaghetti
3 tbsp olive oil
4 cloves, minced garlic
1/2 tsp red chili flakes
2 tbsp, finely chopped fresh flat-leaf parsley
1 tbsp salt
2 tbsp reserved pasta water

Instructions

Step 1: Bring a large pot of salted water to a rolling boil, adding 1 tbsp salt. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain, reserving 1/4 cup pasta water.
Step 2: While pasta cooks, heat 3 tbsp olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and 1/2 tsp red chili flakes, sautéing for 1 minute until fragrant — do not let garlic brown.
Step 3: Add the drained spaghetti to the skillet, along with 2 tbsp reserved pasta water and 2 tbsp chopped parsley. Toss vigorously for 1 minute until the sauce coats every strand and thickens slightly.