Traditional Belgian Chocolate-Dipped Waffles with Crème Anglaise

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Light, airy waffles made with Belgian chocolate, served with a smooth vanilla crème anglaise for a classic Brussels dessert experience. This belgian-inspired desserts ready in about 45 minutes layers all-purpose flour, granulated sugar, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 300 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (14 ratings) Prep: 30 min Cook: 15 min Serves 4 Belgian cuisine 300 cal/serving
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Ingredients

Instructions

  1. Step 1: Whisk 200g all-purpose flour, 80g sugar, 5g baking powder, and 3g salt in a large bowl. In a separate bowl, beat 2 eggs with 250ml milk and 15g vanilla bean paste until smooth.
  2. Step 2: Melt 60g butter in a small saucepan over low heat, then cool slightly. Gradually whisk melted butter into the egg mixture until combined.
  3. Step 3: Pour wet ingredients into dry ingredients and fold gently until just combined (do not overmix). Rest batter for 20 minutes at room temperature.
  4. Step 4: Heat a waffle iron and brush with butter. Pour 1/2 cup batter onto the center of the iron and close. Cook for 3 minutes until golden brown and crisp.
  5. Step 5: Melt 100g Belgian chocolate in a double boiler until smooth. Dip hot waffles halfway into chocolate, then place on a wire rack to set for 5 minutes.
  6. Step 6: Whip 200ml heavy cream with 30g sugar until stiff peaks form. Serve warm waffles with crème anglaise spooned over top.

Equipment for this recipe

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Frequently asked questions

How long does Traditional Belgian Chocolate-Dipped Waffles with Crème Anglaise take to make?

Total time is about 45 minutes (30 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Traditional Belgian Chocolate-Dipped Waffles with Crème Anglaise?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Traditional Belgian Chocolate-Dipped Waffles with Crème Anglaise?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Traditional Belgian Chocolate-Dipped Waffles with Crème Anglaise for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Traditional Belgian Chocolate-Dipped Waffles with Crème Anglaise?

Belgian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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