Traditional Herb Bread

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A rustic, herb-infused bread with a chewy texture, crafted using time-honored baking techniques. This French quick recipe, ready in about 75 minutes, pairs all-purpose flour, yeast, and warm water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 100 calories and feeds 10, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 45 min Cook: 30 min Serves 10 French cuisine 100 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, dissolve yeast in warm water. Let sit 5 minutes until foamy.
  2. Step 2: Add flour, salt, thyme, rosemary, and olive oil. Knead for 8-10 minutes until dough is elastic and smooth.
  3. Step 3: Cover and let rise in a warm place for 1-1.5 hours until doubled in size.
  4. Step 4: Shape into a loaf, place in a greased loaf pan, and let rise 30 minutes. Bake at 375°F (190°C) for 25-30 minutes until golden and hollow-sounding when tapped.

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