Traditional New York Deli Pastrami Sandwich with Mustard and Pickles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Layered warm pastrami piled high on rye bread with tangy mustard and crisp dill pickles for a classic deli experience. This american-inspired sandwiches & wraps ready in about 20 minutes pairs rye bread slices, thinly sliced pastrami, yellow mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 American cuisine 550 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat a large skillet over medium heat. Spread 1 tbsp softened unsalted butter evenly on one side of each rye bread slice.
  2. Step 2: On the unbuttered side of 4 slices, spread 2 tbsp yellow mustard each. Layer 1/4 lb thinly sliced pastrami and 2 slices Swiss cheese on each. Top with the remaining 4 slices of rye bread, buttered side out.
  3. Step 3: Place sandwiches in the hot skillet and cook for 4-5 minutes per side, pressing gently with a spatula, until bread is golden brown and cheese is melted. Remove and let rest 2 minutes.
  4. Step 4: Slice sandwiches in half and serve immediately with dill pickle slices on the side.

Equipment for this recipe

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Frequently asked questions

How long does Traditional New York Deli Pastrami Sandwich with Mustard and Pickles take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Traditional New York Deli Pastrami Sandwich with Mustard and Pickles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rye bread slices from drying out.

Can I substitute ingredients in Traditional New York Deli Pastrami Sandwich with Mustard and Pickles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Traditional New York Deli Pastrami Sandwich with Mustard and Pickles for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Traditional New York Deli Pastrami Sandwich with Mustard and Pickles?

American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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