Trappist Cheese and Potato Galettes with Herb Butter
Crispy potato pancakes filled with creamy Orval cheese and served with a fragrant herb butter, inspired by Trappist abbey traditions. This belgian-inspired quick meals ready in about 50 minutes pairs Orval cheese, potatoes, flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz Orval cheese
- 2 lbs potatoes
- 1/2 cup flour
- 2 eggs
- 1/2 cup butter
- 2 tbsp chives
- 1 tbsp dill
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Step 1: Grate 2 lbs potatoes using a box grater. Place in a large bowl and add 1/2 cup flour, 2 beaten eggs, 1 tsp salt, and 1/2 tsp pepper. Mix until combined. Let rest for 15 minutes.
- Step 2: Meanwhile, melt 1/2 cup butter in a skillet over medium-low heat. Add 2 tbsp chopped chives and 1 tbsp chopped dill, and cook for 2-3 minutes until the butter is fragrant and golden.
- Step 3: Shape the potato mixture into 8-10 discs (about 3 inches in diameter). Heat a large non-stick skillet over medium-high heat and add 1 tbsp butter. Place 2-3 discs in the pan and cook for 3-4 minutes until golden brown and crispy on the bottom. Flip and cook for another 3-4 minutes. Transfer to a plate and repeat with remaining batter.
- Step 4: To serve, place 8 oz Orval cheese in the center of each galette. Fold the edges of the galette over the cheese and serve immediately with the herb butter.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Trappist Cheese and Potato Galettes with Herb Butter take to make?
Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Trappist Cheese and Potato Galettes with Herb Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep orval cheese from drying out.
Can I substitute ingredients in Trappist Cheese and Potato Galettes with Herb Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Trappist Cheese and Potato Galettes with Herb Butter for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Trappist Cheese and Potato Galettes with Herb Butter?
Belgian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
