Trio Pizza with Roasted Garlic, Spinach, and Ricotta

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hand-tossed pizza featuring roasted garlic, fresh spinach, and dollops of creamy ricotta cheese for a harmonious blend of flavors. This italian-inspired pizza (vegetarian) ready in about 40 minutes pairs olive oil, garlic cloves, whole, ricotta cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 4 Italian cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 475°F and place a pizza stone or inverted baking sheet inside to heat.
  2. Step 2: Toss 8 whole garlic cloves with 1 tbsp olive oil and sprinkle with a pinch of salt. Spread on a small baking sheet and roast in the oven for 15 minutes until soft and fragrant.
  3. Step 3: Roll out 1 lb pizza dough on a floured surface to a 12-inch circle. Brush the surface with 1 tbsp olive oil.
  4. Step 4: Evenly distribute the roasted garlic cloves mashed slightly with the back of a spoon, then scatter 2 cups roughly chopped fresh spinach over the dough.
  5. Step 5: Dollop 1/2 cup ricotta cheese in spoonfuls over the pizza, then sprinkle 1 cup shredded mozzarella and 1/4 cup grated Parmesan cheese evenly on top.
  6. Step 6: Season with 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes if using.
  7. Step 7: Transfer the pizza to the preheated stone or baking sheet and bake for 12-15 minutes until the crust is golden and cheese is bubbly and slightly browned.
  8. Step 8: Remove and let rest 3 minutes before slicing and serving.

Equipment for this recipe

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Frequently asked questions

How long does Trio Pizza with Roasted Garlic, Spinach, and Ricotta take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Trio Pizza with Roasted Garlic, Spinach, and Ricotta?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Trio Pizza with Roasted Garlic, Spinach, and Ricotta?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Trio Pizza with Roasted Garlic, Spinach, and Ricotta for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Trio Pizza with Roasted Garlic, Spinach, and Ricotta vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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