Tropical Basil Rum Fizz
A bubbly tropical cocktail with bright basil, fresh pineapple, and zesty lime that refreshes any summer gathering. This cocktails-inspired cocktails & drinks ready in about 6 minutes brings together white rum, fresh pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz white rum
- 1 oz fresh pineapple juice
- 0.75 oz fresh lime juice
- 0.5 oz simple syrup
- 5 leaves fresh basil leaves
- 2 oz club soda
- to fill shaker ice cubes
- 1 pineapple wedge
- 1 basil sprig
Instructions
- Step 1: Place 5 fresh basil leaves into a shaker and gently muddle with 0.5 oz simple syrup to release aromatic oils.
- Step 2: Add 1.5 oz white rum, 1 oz fresh pineapple juice, and 0.75 oz fresh lime juice to the shaker.
- Step 3: Fill the shaker with ice cubes to the brim and shake vigorously for 15 seconds until well chilled.
- Step 4: Strain the mixture into a tall Collins glass filled with fresh ice cubes.
- Step 5: Top with 2 oz club soda and stir gently once to combine.
- Step 6: Garnish with a fresh pineapple wedge on the rim and a sprig of basil gently slapped to release aroma placed on top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Tropical Basil Rum Fizz take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Tropical Basil Rum Fizz?
Refrigerate any leftover tropical basil rum fizz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Tropical Basil Rum Fizz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tropical Basil Rum Fizz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tropical Basil Rum Fizz?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
