Tropical Caribbean Grilled Pork Skewers with Pineapple Salsa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork skewers marinated in island spices, grilled to perfection and served with a sweet and tangy pineapple salsa that brightens every bite. This caribbean-inspired pork ready in about 82 minutes blends lime juice, olive oil, ground allspice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 380 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 70 min Cook: 12 min Serves 4 Caribbean cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1/4 cup lime juice, 2 tablespoons olive oil, 1 teaspoon ground allspice, 1 teaspoon ground cumin, 3 minced garlic cloves, 1 teaspoon salt, and 1/2 teaspoon black pepper. Add 1.5 pounds cubed pork tenderloin and toss to coat. Cover and marinate in the refrigerator for at least 1 hour.
  2. Step 2: While pork marinates, prepare the pineapple salsa by mixing 1 cup diced fresh pineapple, 1/2 cup diced red bell pepper, 1/4 cup finely chopped red onion, 2 tablespoons chopped fresh cilantro, 1 small seeded and finely chopped jalapeño, and 1 tablespoon honey in a bowl. Refrigerate until serving.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Thread marinated pork cubes evenly onto 8 soaked wooden skewers.
  4. Step 4: Grill pork skewers for 10-12 minutes, turning every 3-4 minutes, until pork is cooked through and slightly charred at edges (internal temperature 145°F).
  5. Step 5: Remove skewers from grill and let rest for 5 minutes. Serve hot with the chilled pineapple salsa spooned over or alongside.

Frequently asked questions

How long does Tropical Caribbean Grilled Pork Skewers with Pineapple Salsa take to make?

Total time is about 82 minutes (70 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Tropical Caribbean Grilled Pork Skewers with Pineapple Salsa?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Tropical Caribbean Grilled Pork Skewers with Pineapple Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tropical Caribbean Grilled Pork Skewers with Pineapple Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Tropical Caribbean Grilled Pork Skewers with Pineapple Salsa?

Caribbean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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