Tropical Pineapple and Rum Collins
A vibrant and tropical take on the classic Tom Collins, featuring fresh pineapple juice and smooth aged rum with a bright lemon finish. This cocktails-inspired quick meals ready in about 6 minutes pairs aged rum, fresh lemon juice, fresh pineapple juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 190 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz aged rum
- 3/4 oz fresh lemon juice
- 1 oz fresh pineapple juice
- 1/2 oz simple syrup
- 2 oz club soda
- 1 pineapple wedge
- 1 mint sprig
- as needed crushed ice
Instructions
- Step 1: Fill a cocktail shaker halfway with ice cubes and pour in 2 oz aged rum, 3/4 oz fresh lemon juice, 1 oz fresh pineapple juice, and 1/2 oz simple syrup.
- Step 2: Shake vigorously for 15 seconds until chilled.
- Step 3: Fill a Collins glass with crushed ice and strain the mixture over it.
- Step 4: Top with 2 oz club soda and stir gently once to blend.
- Step 5: Garnish with a fresh pineapple wedge on the rim and a sprig of mint lightly slapped to release aroma, placed upright in the glass.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Tropical Pineapple and Rum Collins take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Tropical Pineapple and Rum Collins?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep aged rum from drying out.
Can I substitute ingredients in Tropical Pineapple and Rum Collins?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tropical Pineapple and Rum Collins for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tropical Pineapple and Rum Collins?
Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
