True 1940s D-18 Style Maple-Glazed Pork Chops

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy pan-seared pork chops glazed with a rich maple-bourbon reduction, evoking the warmth of vintage guitar craftsmanship. This american ready in about 35 minutes pairs pork chops, all-purpose flour, kosher salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 American cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat pork chops dry, then season both sides with 1 tsp kosher salt and 1/2 tsp black pepper. Dredge each chop in 3 tbsp all-purpose flour, shaking off excess.
  2. Step 2: Melt 1 tbsp butter in a large skillet over medium-high heat until foaming. Add pork chops and sear without moving for 4-5 minutes until deep golden brown. Flip and sear 4 minutes more until golden brown on the second side.
  3. Step 3: Transfer chops to a plate and tent with foil. Add remaining 1 tbsp butter to the skillet, then pour in 3 tbsp maple syrup, 1/4 cup bourbon, and 1 tbsp apple cider vinegar. Simmer for 2 minutes until slightly thickened and reduced by half.
  4. Step 4: Stir in 1/4 cup chicken stock and simmer for 3 minutes until sauce coats the back of a spoon. Remove from heat and stir in 1 tsp fresh thyme leaves.
  5. Step 5: Return pork chops to the skillet and spoon sauce over top. Cook for 2 minutes until sauce bubbles gently and chops are heated through. Serve immediately with extra sauce drizzled on top.

Frequently asked questions

How long does True 1940s D-18 Style Maple-Glazed Pork Chops take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover True 1940s D-18 Style Maple-Glazed Pork Chops?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork chops from drying out.

Can I substitute ingredients in True 1940s D-18 Style Maple-Glazed Pork Chops?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale True 1940s D-18 Style Maple-Glazed Pork Chops for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with True 1940s D-18 Style Maple-Glazed Pork Chops?

American american like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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