True-Blue Berry & Coconut Chia Pudding
A vegan dessert where authentic Thai coconut milk and seasonal berries create a vibrant, creamy texture with subtle tropical notes. This vegan-inspired desserts (vegan) ready in about 10 minutes layers chia seeds, (13.5 oz) full-fat coconut milk, maple syrup into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup chia seeds
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp maple syrup
- 1 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1/2 medium, zested lime
- 1/4 cup unsweetened shredded coconut
Instructions
- Step 1: In a medium bowl, whisk together chia seeds, coconut milk, maple syrup, and lime zest until fully combined with no lumps.
- Step 2: Cover and refrigerate for at least 4 hours or overnight, stirring once after 2 hours to prevent clumping.
- Step 3: Before serving, gently fold in blueberries and raspberries until evenly distributed throughout the pudding.
- Step 4: Transfer to serving glasses, then sprinkle with toasted shredded coconut and additional lime zest for visual contrast.
- Step 5: Chill for 30 minutes to allow flavors to meld before serving, ensuring the texture remains creamy with bursts of fresh berry flavor.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does True-Blue Berry & Coconut Chia Pudding take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover True-Blue Berry & Coconut Chia Pudding?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in True-Blue Berry & Coconut Chia Pudding?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale True-Blue Berry & Coconut Chia Pudding for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is True-Blue Berry & Coconut Chia Pudding vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
