True-Bred Beef Stroganoff

By AislePrompt Editorial · Published 2026-04-01 · Updated 2026-04-01

Tender beef strips in a rich, creamy dill sauce made with no shortcuts, honoring the Russian comfort food tradition with genuine pantry staples. This Russian-inspired beef recipe, ready in about 45 minutes, pairs Beef sirloin, All-purpose flour, Unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.5 lbs, thinly sliced against the grain Beef sirloin
• 3 tbsp All-purpose flour
• 2 tbsp Unsalted butter
• 2 tbsp Olive oil
• 1 large, finely chopped Yellow onion
• 2 cups Beef broth
• 1/2 cup Sour cream
• 2 tbsp, chopped Fresh dill
• 1/2 tsp Salt
• 1/4 tsp Freshly ground black pepper
• 12 oz, cooked al dente Egg noodles

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Instructions

1. Step 1: Toss sliced beef with 3 tbsp flour, salt, and pepper until evenly coated; heat butter and olive oil in a large skillet over medium-high heat until shimmering.
2. Step 2: Add beef in a single layer and sear for 2-3 minutes per side until browned and crusty, then remove and set aside.
3. Step 3: Add chopped onion to the skillet and cook for 5 minutes until translucent and golden, then pour in beef broth and simmer for 3 minutes until slightly reduced.
4. Step 4: Return beef to the skillet, reduce heat to low, and stir in sour cream and dill; cook for 5 minutes until sauce thickens and coats the back of a spoon, then serve over hot egg noodles.