Truffle Butter Pasta with Roasted Cherry Tomatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pasta coated in rich truffle butter with sweet, caramelized cherry tomatoes for a simple weeknight meal. This italian-inspired pasta ready in about 30 minutes layers spaghetti, truffle butter, cherry tomatoes into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 500 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (12 ratings) Prep: 10 min Cook: 20 min Serves 2 Italian cuisine 500 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil, add 8 oz spaghetti, and cook for 8-10 minutes until al dente; reserve 1/2 cup pasta water.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat, add 2 minced garlic cloves, and sauté for 1 minute until fragrant.
  3. Step 3: Add 1 cup halved cherry tomatoes to the skillet, season with 1/2 tsp salt, and cook for 5-7 minutes until softened and slightly caramelized.
  4. Step 4: Add drained spaghetti to the skillet with 3 tbsp truffle butter, stirring until melted and coating the pasta; if too dry, add 2 tbsp reserved pasta water.
  5. Step 5: Stir in 2 tbsp chopped fresh basil and serve immediately.

Frequently asked questions

How long does Truffle Butter Pasta with Roasted Cherry Tomatoes take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Truffle Butter Pasta with Roasted Cherry Tomatoes?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Truffle Butter Pasta with Roasted Cherry Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Truffle Butter Pasta with Roasted Cherry Tomatoes for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Truffle Butter Pasta with Roasted Cherry Tomatoes?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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