Truffle-Infused Mushroom Risotto

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A luxurious rice dish where Arborio rice absorbs the earthy depth of wild mushrooms and a touch of black truffle oil, creating a velvety texture that defines comfort cuisine. This italian-inspired pasta ready in about 40 minutes layers Arborio rice, Wild mushrooms (cremini or shiitake), Chicken stock into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 480 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.5 (8 ratings) Prep: 15 min Cook: 25 min Serves 4 Italian cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Finely chop shallot and slice mushrooms into 1/4-inch pieces.
  2. Step 2: Melt 2 tbsp butter in a deep skillet over medium heat. Add shallot and sauté for 2 minutes until translucent, then add mushrooms and cook for 5 minutes until golden and tender.
  3. Step 3: Add Arborio rice to the skillet and stir to coat, cooking for 1 minute until rice is slightly translucent around the edges.
  4. Step 4: Pour in white wine and stir constantly until fully absorbed, about 2 minutes.
  5. Step 5: Begin adding hot chicken stock, one ladle at a time, stirring constantly until each addition is absorbed before adding the next. Continue for 18-20 minutes until rice is creamy and al dente.
  6. Step 6: Remove from heat. Stir in remaining 1 tbsp butter, 1/2 cup Parmesan, 1 tsp truffle oil, and 2 tbsp chopped parsley until the mixture is glossy and coats the back of a spoon.

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Frequently asked questions

How long does Truffle-Infused Mushroom Risotto take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Truffle-Infused Mushroom Risotto?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Truffle-Infused Mushroom Risotto?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Truffle-Infused Mushroom Risotto for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Truffle-Infused Mushroom Risotto?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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