Twitch Chef's One-Pot Coconut Curry

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-04-01 · Updated 2026-04-01

A creamy, aromatic curry with chicken and vegetables cooked in one pot—ready in 30 minutes for busy streamers. This indian-inspired one pot ready in about 40 minutes pairs chicken breast, olive oil, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb chicken breast
• 1 tbsp olive oil
• 1/2 onion
• 2 cloves garlic
• 1 tsp ginger
• 2 tsp curry powder
• 13.5 oz coconut milk
• 1/2 cup vegetable broth
• 1/2 bell pepper
• 1 cup broccoli
• 1 lime
• 2 tbsp cilantro

Instructions

1. Step 1: Heat 1 tbsp olive oil in a large pot over medium-high heat. Add 1 lb diced chicken breast and cook for 5 minutes until golden brown on all sides. Remove and set aside.
2. Step 2: Add 1/2 diced onion to pot and cook for 3 minutes until softened. Add 2 minced garlic cloves and 1 tsp minced ginger, and cook for 1 minute until fragrant.
3. Step 3: Stir in 2 tsp curry powder and cook for 30 seconds until aromatic. Add 1 can coconut milk and 1/2 cup vegetable broth, stirring to combine.
4. Step 4: Return chicken to pot and add 1/2 diced bell pepper and 1 cup broccoli florets. Simmer for 10-12 minutes until vegetables are tender and chicken is cooked through.
5. Step 5: Stir in 1/4 tsp salt and 1 lime juiced, then remove from heat. Sprinkle with 2 tbsp chopped cilantro and serve.