Two-Ingredient Chocolate Mousse

By AislePrompt Editorial · Published 2026-04-24 · Updated 2026-04-24

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Velvety, indulgent dessert made with just melted chocolate and whipped cream, requiring no cooking. This French-inspired no-cook recipe, ready in about 10 minutes, pairs Dark chocolate, 70% cacao, Heavy cream for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 French cuisine 320 cal/serving

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Ingredients

6 oz, chopped Dark chocolate, 70% cacao
1 cup, cold Heavy cream

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Instructions

Step 1: Place chopped dark chocolate in a heatproof bowl. Microwave in 30-second intervals until melted and smooth, stirring between intervals, or melt over simmering water.
Step 2: In a separate bowl, beat cold heavy cream with an electric mixer on high speed until stiff peaks form, about 2-3 minutes.
Step 3: Gently fold melted chocolate into whipped cream until fully incorporated and smooth.
Step 4: Divide mousse into small glasses or ramekins and chill in refrigerator for at least 2 hours before serving.