Umami-Infused Mushroom Risotto
A creamy Italian classic where mushrooms absorb rich umami flavors for a depth of taste. This italian-inspired pasta ready in about 45 minutes pairs Arborio rice, Chicken stock, White mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup Arborio rice
- 4 cups Chicken stock
- 12 oz White mushrooms
- 1/2 cup Parmesan cheese
- 2 Garlic cloves
- 1/2 cup White wine
- 2 tbsp Butter
- 1/2 cup Onion
Instructions
- Step 1: In a large pot, melt 2 tbsp butter and sauté 1/2 cup diced onion over medium heat until translucent, about 5 minutes.
- Step 2: Add 2 minced garlic cloves and cook for 1 minute until fragrant. Stir in 1 cup Arborio rice and toast for 2 minutes.
- Step 3: Deglaze with 1/2 cup white wine, stirring until absorbed. Add 4 cups chicken stock in 1/4 cup increments, stirring constantly.
- Step 4: After 18 minutes, add 12 oz sliced white mushrooms and 1/2 cup grated Parmesan cheese. Cook for 5 minutes until mushrooms are tender and flavors are imbued into the rice. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Umami-Infused Mushroom Risotto take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Umami-Infused Mushroom Risotto?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arborio rice from drying out.
Can I substitute ingredients in Umami-Infused Mushroom Risotto?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Umami-Infused Mushroom Risotto for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Umami-Infused Mushroom Risotto?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
