Umeshu Plum Whiskey Highball with Soda
A fruity and sweet highball that blends the rich flavor of Japanese plum liqueur with whiskey and soda water for a smooth, unique cocktail. This japanese-inspired cocktails & drinks ready in about 4 minutes brings together Japanese whiskey, umeshu plum liqueur, soda water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 45 ml Japanese whiskey
- 15 ml umeshu plum liqueur
- 120 ml soda water
- 4 cubes ice cubes
- 1 slice plum slice
Instructions
- Step 1: Add 4 ice cubes to a highball glass to chill and fill about three-quarters of the glass.
- Step 2: Pour 45 ml of Japanese whiskey over the ice slowly to keep the drink cold.
- Step 3: Add 15 ml of umeshu plum liqueur to introduce a sweet, fruity depth.
- Step 4: Top with 120 ml of chilled soda water poured gently down the side to preserve bubbles.
- Step 5: Stir the drink lightly 3 times to combine the flavors without losing carbonation.
- Step 6: Garnish with 1 fresh plum slice for an aromatic and decorative touch.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Umeshu Plum Whiskey Highball with Soda take to make?
Total time is about 4 minutes (4 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Umeshu Plum Whiskey Highball with Soda?
Refrigerate any leftover umeshu plum whiskey highball with soda in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Umeshu Plum Whiskey Highball with Soda?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Umeshu Plum Whiskey Highball with Soda for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Umeshu Plum Whiskey Highball with Soda?
Japanese cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
