UTY Yellow Curry Rice
A golden curry with a tangy kick, perfect for fans of Undertale Yellow's adventurous spirit. This thai-inspired indian (vegetarian) ready in about 70 minutes pairs basmati rice, (14 oz) coconut milk, diced yellow bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup basmati rice
- 1 can (14 oz) coconut milk
- 2, diced yellow bell peppers
- 1 cup, julienned carrots
- 1 tbsp, grated ginger
- 1 tsp turmeric
- 1 tsp cumin
- 1 tbsp lime zest
- 1/4 cup chopped green onions
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Cook rice in 1.5 cups water according to package instructions, then set aside.
- Step 2: In a large pot, heat 2 tbsp oil over medium heat. Add onions and sauté for 2 minutes until softened. Stir in ginger, turmeric, and cumin, cooking for 1 minute until fragrant.
- Step 3: Add carrots and yellow peppers, cooking for 5 minutes until tender. Pour in coconut milk and lime zest, bringing to a simmer. Cook for 10 minutes until thickened.
- Step 4: Fold in cooked rice and green onions. Serve warm.
Frequently asked questions
How long does UTY Yellow Curry Rice take to make?
Total time is about 70 minutes (30 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover UTY Yellow Curry Rice?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep basmati rice from drying out.
Can I substitute ingredients in UTY Yellow Curry Rice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale UTY Yellow Curry Rice for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is UTY Yellow Curry Rice vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
The step-by-step instructions were super clear. Turned out perfect on my first try.
- ★★★★★
Perfect general recipe for a weeknight dinner.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.