Vans Authentic Style 36 Stir-fry
A colorful, crunchy stir-fry with a tangy-sweet sauce that delivers the perfect balance of textures, inspired by the precision of authentic design. This asian-inspired asian ready in about 32 minutes pairs cut into florets broccoli, julienned carrots, sliced bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups, cut into florets broccoli
- 1 cup, julienned carrots
- 1 cup, sliced bell peppers
- 8 oz, peeled and deveined shrimp
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp minced ginger
- 2 cloves, minced garlic
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp sesame oil, 1 tbsp minced ginger, and 2 minced garlic cloves until combined.
- Step 2: In a separate bowl, mix 1 tbsp cornstarch with 2 tbsp water to create a slurry.
- Step 3: Heat 1 tbsp vegetable oil in a wok or large skillet over high heat until shimmering. Add 8 oz shrimp and stir-fry for 2 minutes until pink and opaque, then remove and set aside.
- Step 4: Add 2 cups broccoli florets and 1 cup julienned carrots to the hot skillet, stir-frying for 3 minutes until crisp-tender. Add 1 cup sliced bell peppers and continue cooking for 2 more minutes until vegetables are vibrant and slightly charred.
- Step 5: Return shrimp to the skillet, pour in the soy sauce mixture, and stir for 1 minute until heated through. Add the cornstarch slurry and toss constantly for 30 seconds until sauce thickens and coats the vegetables evenly.
- Step 6: Remove from heat immediately and serve hot over steamed rice or noodles.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Vans Authentic Style 36 Stir-fry take to make?
Total time is about 32 minutes (20 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Vans Authentic Style 36 Stir-fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cut into florets broccoli from drying out.
Can I substitute ingredients in Vans Authentic Style 36 Stir-fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Vans Authentic Style 36 Stir-fry for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Vans Authentic Style 36 Stir-fry?
Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★★
Added this to my weekly meal rotation. So satisfying.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
