Vans Authentic Style 36 Stir-fry
A colorful, crunchy stir-fry with a tangy-sweet sauce that delivers the perfect balance of textures, inspired by the precision of authentic design. This asian ready in about 32 minutes pairs cut into florets broccoli, julienned carrots, sliced bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups, cut into florets broccoli
- 1 cup, julienned carrots
- 1 cup, sliced bell peppers
- 8 oz, peeled and deveined shrimp
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp minced ginger
- 2 cloves, minced garlic
- 1 tbsp cornstarch
- 2 tbsp water
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp sesame oil, 1 tbsp minced ginger, and 2 minced garlic cloves until combined.
- Step 2: In a separate bowl, mix 1 tbsp cornstarch with 2 tbsp water to create a slurry.
- Step 3: Heat 1 tbsp vegetable oil in a wok or large skillet over high heat until shimmering. Add 8 oz shrimp and stir-fry for 2 minutes until pink and opaque, then remove and set aside.
- Step 4: Add 2 cups broccoli florets and 1 cup julienned carrots to the hot skillet, stir-frying for 3 minutes until crisp-tender. Add 1 cup sliced bell peppers and continue cooking for 2 more minutes until vegetables are vibrant and slightly charred.
- Step 5: Return shrimp to the skillet, pour in the soy sauce mixture, and stir for 1 minute until heated through. Add the cornstarch slurry and toss constantly for 30 seconds until sauce thickens and coats the vegetables evenly.
- Step 6: Remove from heat immediately and serve hot over steamed rice or noodles.
Frequently asked questions
How long does Vans Authentic Style 36 Stir-fry take to make?
Total time is about 32 minutes (20 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Vans Authentic Style 36 Stir-fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cut into florets broccoli from drying out.
Can I substitute ingredients in Vans Authentic Style 36 Stir-fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Vans Authentic Style 36 Stir-fry for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Vans Authentic Style 36 Stir-fry?
Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★★
Added this to my weekly meal rotation. So satisfying.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.