Vegan Brigadeiros (Choco-Covered Truffles)
Decadent, fudgy chocolate truffles made with coconut milk and vegan condensed milk, coated in shredded coconut for a classic Brazilian dessert. This brazilian-inspired desserts (vegan) ready in about 25 minutes layers (13.5 oz, full-fat) coconut milk, coconut sugar, tablespoons unsweetened cocoa powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 70 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 can (13.5 oz, full-fat) coconut milk
- 1/2 cup coconut sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon vanilla extract
- pinch salt
- 1/4 cup shredded coconut
Instructions
- Step 1: Pour 1 can (13.5 oz) full-fat coconut milk into a small saucepan and add 1/2 cup coconut sugar, 2 tablespoons unsweetened cocoa powder, 1/4 teaspoon vanilla extract, and a pinch of salt. Heat over medium-low, stirring constantly until sugar dissolves and mixture thickens to a simmer (about 8-10 minutes).
- Step 2: Continue stirring for 2-3 minutes until the mixture pulls away from the sides of the pan and forms a thick, glossy paste that holds its shape when dropped from a spoon (test by dropping a small amount into cold water—it should form a firm ball).
- Step 3: Transfer the mixture to a bowl and let cool for 15 minutes until no longer hot to the touch. Scoop 12 portions (about 1 tablespoon each) and roll into balls between your palms. While warm, roll each ball in 1/4 cup shredded coconut to coat evenly.
- Step 4: Place truffles on a parchment-lined plate and refrigerate for 30 minutes to set. Store in an airtight container for up to 5 days.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Vegan Brigadeiros (Choco-Covered Truffles) take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Vegan Brigadeiros (Choco-Covered Truffles)?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Vegan Brigadeiros (Choco-Covered Truffles)?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Vegan Brigadeiros (Choco-Covered Truffles) for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Vegan Brigadeiros (Choco-Covered Truffles) vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
- ★★★☆☆
Okay for a quick meal. I've had better desserts dishes though.
