Ultimate Vegan Fudgy Brownies

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Decadent, fudgy brownies made without eggs or dairy, featuring a rich chocolate flavor and a chewy center that's the best ever. This american-inspired desserts (vegan) ready in about 40 minutes layers (120g) coconut oil, (150g) granulated sugar, (120g) unsweetened applesauce into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 9, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (12 ratings) Prep: 15 min Cook: 25 min Serves 9 American cuisine 180 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. Step 2: In a medium bowl, whisk together 1/2 cup melted coconut oil, 3/4 cup granulated sugar, 1/2 cup unsweetened applesauce, and 1/4 cup packed light brown sugar until smooth.
  3. Step 3: Stir in 1/2 cup unsweetened cocoa powder, 1/2 cup all-purpose flour, 1/4 tsp salt, and 1 tsp vanilla extract until fully combined with no lumps.
  4. Step 4: Fold in 1/2 cup dark chocolate chips until evenly distributed throughout the batter.
  5. Step 5: Pour batter into the prepared pan and spread evenly with a spatula. Bake for 22-25 minutes until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
  6. Step 6: Let cool completely in the pan on a wire rack before cutting into squares.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Ultimate Vegan Fudgy Brownies take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Ultimate Vegan Fudgy Brownies?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Ultimate Vegan Fudgy Brownies?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ultimate Vegan Fudgy Brownies for a different number of people?

The recipe is written for 9 servings. Multiply each ingredient by (your serving target / 9). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Ultimate Vegan Fudgy Brownies vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes