Vegetarian Tofu Pancit with Mixed Vegetables and Soy Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A hearty plant-based twist on pancit featuring crispy tofu, colorful vegetables, and a savory soy glaze, perfect for meatless meals. This filipino-inspired filipino (vegetarian) ready in about 29 minutes pairs Firm tofu, Rice vermicelli (bihon), Cabbage for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.1 (14 ratings) Prep: 15 min Cook: 14 min Serves 4 Filipino cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Press 12 oz firm tofu on paper towels for 5 minutes to remove excess moisture, then cut into 1/2-inch cubes. Soak 8 oz rice vermicelli (bihon) in warm water for 10 minutes until softened, then drain.
  2. Step 2: Heat 2 tbsp cooking oil in a large skillet over medium-high heat until shimmering. Add 12 oz tofu cubes and cook for 6 minutes, turning occasionally, until golden brown on all sides; transfer to a plate.
  3. Step 3: Add 3 minced garlic cloves to the skillet, stir-frying for 20 seconds until fragrant, then add 1.5 cups shredded cabbage, 1 cup julienned carrots, and 1 cup broccoli florets; stir-fry for 4 minutes until vegetables are crisp-tender.
  4. Step 4: Return the tofu to the skillet, then add 2 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp sugar; stir to combine. Add the drained rice vermicelli, tossing gently until evenly coated.
  5. Step 5: Continue cooking for 2 minutes until the sauce thickens and clings to the noodles, then garnish with 2 tbsp sliced green onions and serve warm.

Frequently asked questions

How long does Vegetarian Tofu Pancit with Mixed Vegetables and Soy Glaze take to make?

Total time is about 29 minutes (15 min prep + 14 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Vegetarian Tofu Pancit with Mixed Vegetables and Soy Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep firm tofu from drying out.

Can I substitute ingredients in Vegetarian Tofu Pancit with Mixed Vegetables and Soy Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vegetarian Tofu Pancit with Mixed Vegetables and Soy Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Vegetarian Tofu Pancit with Mixed Vegetables and Soy Glaze vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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