Veteran-Owned Sub Shop Style Italian Cold Cut Sandwich

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty Italian cold cut sandwich layered with salami, ham, provolone, and fresh vegetables, inspired by classic sub shop flavors. This Italian-inspired sandwich and wrap recipe, ready in about 10 minutes, pairs hoagie roll, sliced salami, sliced ham for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 1 Italian cuisine 650 cal/serving
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Ingredients

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Instructions

  1. Step 1: Slice the 8-inch hoagie roll horizontally without cutting all the way through, creating a hinge. Spread 1 tablespoon mayonnaise evenly on the bottom half and 1 teaspoon yellow mustard on the top half.
  2. Step 2: Layer 3 ounces sliced salami and 3 ounces sliced ham onto the bottom half. Top with 2 slices provolone cheese, 2 large lettuce leaves, 4 thin tomato slices, 4 thin rings of red onion, and 6 banana pepper slices.
  3. Step 3: Drizzle 1 teaspoon olive oil and 1 teaspoon red wine vinegar over the vegetables. Sprinkle 1/4 teaspoon dried oregano, a pinch of salt, and a pinch of black pepper evenly.
  4. Step 4: Close the sandwich and press gently. Slice in half and serve immediately for the best flavor combination.

Frequently asked questions

How long does Veteran-Owned Sub Shop Style Italian Cold Cut Sandwich take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Veteran-Owned Sub Shop Style Italian Cold Cut Sandwich?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep hoagie roll from drying out.

Can I substitute ingredients in Veteran-Owned Sub Shop Style Italian Cold Cut Sandwich?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Veteran-Owned Sub Shop Style Italian Cold Cut Sandwich for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Veteran-Owned Sub Shop Style Italian Cold Cut Sandwich?

Italian sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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