Veteran-Owned Sub Shop Style Italian Cold Cut Sandwich

By AislePrompt Editorial · Published 2026-07-29 · Updated 2026-07-29

A hearty Italian cold cut sandwich layered with salami, ham, provolone, and fresh vegetables, inspired by classic sub shop flavors. This Italian-inspired sandwich and wrap recipe, ready in about 10 minutes, pairs hoagie roll, sliced salami, sliced ham for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 large, about 8 inches hoagie roll
• 3 oz sliced salami
• 3 oz sliced ham
• 2 provolone cheese slices
• 2 large leaves lettuce leaves
• 4 thin slices tomato
• 4 thin rings red onion
• 6 slices banana peppers
• 1 tbsp mayonnaise
• 1 tsp yellow mustard
• 1 tsp olive oil
• 1 tsp red wine vinegar
• 1/4 tsp dried oregano
• a pinch salt
• a pinch black pepper

Instructions

1. Step 1: Slice the 8-inch hoagie roll horizontally without cutting all the way through, creating a hinge. Spread 1 tablespoon mayonnaise evenly on the bottom half and 1 teaspoon yellow mustard on the top half.
2. Step 2: Layer 3 ounces sliced salami and 3 ounces sliced ham onto the bottom half. Top with 2 slices provolone cheese, 2 large lettuce leaves, 4 thin tomato slices, 4 thin rings of red onion, and 6 banana pepper slices.
3. Step 3: Drizzle 1 teaspoon olive oil and 1 teaspoon red wine vinegar over the vegetables. Sprinkle 1/4 teaspoon dried oregano, a pinch of salt, and a pinch of black pepper evenly.
4. Step 4: Close the sandwich and press gently. Slice in half and serve immediately for the best flavor combination.