Vietnamese Drip Coffee with Sweetened Condensed Milk

By · Reviewed by AislePrompt Editorial · ·

Rich and bold Vietnamese drip coffee combined with smooth sweetened condensed milk for a perfectly balanced traditional beverage. This vietnamese ready in about 10 minutes brings together grams coarsely ground dark roast coffee, boiling water, sweetened condensed milk for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 130 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 5 min Serves 1 Vietnamese cuisine 130 cal/serving
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Ingredients

Instructions

  1. Step 1: Place 3 tablespoons sweetened condensed milk into a 250 ml glass or cup.
  2. Step 2: Rinse a Vietnamese drip filter (phin) with hot water to warm it, then add 20 grams coarsely ground dark roast coffee into the filter chamber, leveling it gently.
  3. Step 3: Place the filter over the glass with condensed milk. Pour a small amount (about 30 ml) boiling water into the filter to bloom the coffee grounds for 30 seconds.
  4. Step 4: Fill the filter with boiling water up to the top (about 120 ml). Cover with the lid and allow coffee to slowly drip through for 4-5 minutes until dripping stops.
  5. Step 5: Remove the filter and stir the sweetened condensed milk and coffee together thoroughly until smooth and rich.
  6. Step 6: Serve hot or pour over a glass of ice for iced Vietnamese coffee.

Equipment for this recipe

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Frequently asked questions

How long does Vietnamese Drip Coffee with Sweetened Condensed Milk take to make?

Total time is about 10 minutes (5 min prep + 5 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Vietnamese Drip Coffee with Sweetened Condensed Milk?

Refrigerate any leftover vietnamese drip coffee with sweetened condensed milk in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Vietnamese Drip Coffee with Sweetened Condensed Milk?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vietnamese Drip Coffee with Sweetened Condensed Milk for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Vietnamese Drip Coffee with Sweetened Condensed Milk?

Vietnamese vietnamese like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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