Vietnamese Fried Rice with Scallions and Chinese Sausage

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A flavorful and colorful fried rice featuring savory Chinese sausage, fragrant scallions, and a hint of fish sauce for an irresistible Vietnamese twist. This vietnamese-inspired rice & grains ready in about 25 minutes pairs day-old cooked jasmine rice, stalks, chopped scallions, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Vietnamese cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tablespoon vegetable oil in a large wok or skillet over medium-high heat. Add 2 thinly sliced Chinese sausage links and cook for 3-4 minutes until they start to brown and release oil.
  2. Step 2: Add 3 minced garlic cloves, 1 small diced carrot, and 1/2 cup thawed peas to the sausage. Stir-fry for 2 minutes until fragrant and vegetables soften.
  3. Step 3: Push ingredients to the side and add 1 tablespoon vegetable oil. Crack in 2 large eggs and scramble quickly until just set.
  4. Step 4: Add 4 cups day-old cooked jasmine rice and 4 chopped scallions to the pan. Stir-fry everything together for 4-5 minutes until rice is heated through and grains separate.
  5. Step 5: Season with 2 tablespoons fish sauce and 1/2 teaspoon white pepper. Toss well to incorporate flavors.
  6. Step 6: Remove from heat and sprinkle 1/4 cup chopped fresh cilantro over the top before serving hot.

Equipment for this recipe

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Frequently asked questions

How long does Vietnamese Fried Rice with Scallions and Chinese Sausage take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Vietnamese Fried Rice with Scallions and Chinese Sausage?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep day-old cooked jasmine rice from drying out.

Can I substitute ingredients in Vietnamese Fried Rice with Scallions and Chinese Sausage?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vietnamese Fried Rice with Scallions and Chinese Sausage for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Vietnamese Fried Rice with Scallions and Chinese Sausage?

Vietnamese rice & grains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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