Vietnamese-Inspired Fresh Herb Rice Paper Rolls

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Light and refreshing rice paper rolls packed with fresh herbs, crisp vegetables, and shrimp, served with a tangy dipping sauce. This vietnamese-inspired sandwiches & wraps (gluten free) ready in about 20 minutes pairs large rice paper wrappers, medium, halved lengthwise cooked shrimp, fresh mint leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 4 Vietnamese cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: Prepare 8 large rice paper wrappers by soaking each in warm water for 15 seconds until pliable, then lay flat on a clean surface.
  2. Step 2: On the lower third of each wrapper, layer 2 halved cooked shrimp, a small handful of 2 oz cooked rice vermicelli noodles, 1 tbsp shredded carrot, 1 tbsp julienned cucumber, and a small amount of 1/4 cup each fresh mint, cilantro, and basil leaves.
  3. Step 3: Fold the sides of the wrapper inward, then tightly roll from the bottom up to enclose the filling, creating a neat roll. Repeat for all wrappers.
  4. Step 4: In a small bowl, whisk together 3 tbsp peanut butter, 2 tbsp hoisin sauce, 3 tbsp water, and 1 tbsp fresh lime juice until smooth and creamy.
  5. Step 5: Serve the rolls chilled or at room temperature alongside the peanut hoisin dipping sauce garnished with 2 tbsp crushed peanuts for added texture.

Frequently asked questions

How long does Vietnamese-Inspired Fresh Herb Rice Paper Rolls take to make?

Total time is about 20 minutes (20 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Vietnamese-Inspired Fresh Herb Rice Paper Rolls?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large rice paper wrappers from drying out.

Can I substitute ingredients in Vietnamese-Inspired Fresh Herb Rice Paper Rolls?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vietnamese-Inspired Fresh Herb Rice Paper Rolls for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Vietnamese-Inspired Fresh Herb Rice Paper Rolls gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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