Vietnamese-Inspired Fresh Spring Rolls with Peanut Dipping Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Light and refreshing rice paper spring rolls stuffed with crisp vegetables, fresh herbs, and shrimp, served alongside a rich and tangy peanut dipping sauce. This vietnamese-inspired sandwiches & wraps ready in about 30 minutes blends sheets rice paper wrappers, dry rice vermicelli noodles, medium carrot, julienned into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 270 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Vietnamese cuisine 270 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: Cook 2 oz dry rice vermicelli noodles according to package instructions, drain, and rinse under cold water. Set aside.
  2. Step 2: Prepare the peanut dipping sauce by whisking together 1/4 cup peanut butter, 2 tbsp hoisin sauce, 1 tbsp rice vinegar, and 1/4 cup warm water until smooth and creamy.
  3. Step 3: Fill a large shallow dish with warm water. Dip 1 rice paper wrapper into the water for 10-15 seconds until pliable but not too soft. Place on a clean flat surface.
  4. Step 4: On the lower third of the wrapper, layer 2 cooked shrimp (halved lengthwise), a small handful of cooked rice vermicelli, 2 tbsp julienned carrot, 2 tbsp julienned cucumber, 2 mint leaves, 2 cilantro leaves, and 1 tbsp sliced green onion.
  5. Step 5: Fold the sides of the wrapper over the filling, then roll tightly from the bottom up to enclose all ingredients. Repeat with remaining wrappers and fillings.
  6. Step 6: Serve the spring rolls with the peanut dipping sauce sprinkled with 2 tbsp crushed peanuts for added texture.

Frequently asked questions

How long does Vietnamese-Inspired Fresh Spring Rolls with Peanut Dipping Sauce take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Vietnamese-Inspired Fresh Spring Rolls with Peanut Dipping Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Vietnamese-Inspired Fresh Spring Rolls with Peanut Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vietnamese-Inspired Fresh Spring Rolls with Peanut Dipping Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Vietnamese-Inspired Fresh Spring Rolls with Peanut Dipping Sauce?

Vietnamese sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes