Vietnamese-Inspired Grilled Pork Banh Mi Wraps

By · Reviewed by AislePrompt Editorial · ·

Tender grilled pork marinated in lemongrass and fish sauce, wrapped with pickled vegetables and fresh herbs in a soft baguette-style wrap. This vietnamese-inspired pork ready in about 30 minutes pairs thinly sliced pork shoulder, finely minced lemongrass stalks, fish sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Vietnamese cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 1 lb thinly sliced pork shoulder, 2 finely minced lemongrass stalks, 3 tbsp fish sauce, 1 tbsp brown sugar, 3 minced garlic cloves, and 1/2 tsp black pepper. Marinate for at least 1 hour in the refrigerator.
  2. Step 2: Meanwhile, prepare pickled vegetables by mixing 1/3 cup rice vinegar, 1/3 cup water, 2 tbsp sugar, and 1/2 tsp salt until dissolved. Add 1 julienned carrot and 1/2 cup julienned daikon radish, and let sit for 30 minutes.
  3. Step 3: Heat a grill pan over medium-high heat. Grill the marinated pork slices for 3-4 minutes per side until caramelized and cooked through.
  4. Step 4: Mix 1/4 cup mayonnaise with 1 tbsp sriracha to create a spicy mayo spread.
  5. Step 5: To assemble, slice open each baguette-style wrap, spread a generous layer of spicy mayo, layer grilled pork, top with pickled vegetables and 1/4 cup fresh cilantro leaves. Serve immediately.

Equipment for this recipe

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Frequently asked questions

How long does Vietnamese-Inspired Grilled Pork Banh Mi Wraps take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Vietnamese-Inspired Grilled Pork Banh Mi Wraps?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced pork shoulder from drying out.

Can I substitute ingredients in Vietnamese-Inspired Grilled Pork Banh Mi Wraps?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vietnamese-Inspired Grilled Pork Banh Mi Wraps for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Vietnamese-Inspired Grilled Pork Banh Mi Wraps?

Vietnamese pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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